Sandy’s Beach Shack Menu (Update 2025)

Introducing Sandy’s Beach Shack, a coastal cocktail bar and diner located in Huntington Beach, CA, known for its excellent food, service, and ambiance. The menu offers a variety of options for breakfast, brunch, lunch, dinner, and dessert, with limited vegetarian choices available. With takeout, delivery, and catering services, Sandy’s Beach Shack is accessible to all, including those with disabilities.

Highlighted by customer reviews praising the clam chowder, Caesar salads, and kids' cheese pizza, this beachfront eatery offers a picturesque setting with ocean views and live performances. The combination of flavorful dishes, friendly staff, and a relaxing atmosphere make it a must-visit spot. Indulge in the delicious offerings at Sandy’s Beach Shack for a memorable dining experience by the shore.

STARTERS

CEVICHE

Citrus juices, serranos, cilantro, avocado, tomato, red bell pepper, shrimp and fresh fish with wonton chips.

$17.45

SHRIMP COCKTAIL

Shrimp served with lemon wedge and house made cocktail sauce.

$19.95

CRAB CAKES

crab cakes with chipotle aioli, served with cole slaw.

AHI POKE STACK

Crushed wonton chips topped with sesame seeds, fresh guacamole and diced ahi in a sesame sambal dressing.

$18.45

CREAMY SALMON DIP

Salmon mix with sweet onions, celery, madras curry powder, diced jalapenos pureed with mayonaise. Served with crispy mini tostada shells and fresh veggies.

$15.45

CALAMARI STRIPS

Crispy and lightly fried in Japanese bread crumbs topped with queso fresco served with lemon, spicy aioli and cole slaw.

$15.45

BEACH TAVERN WINGS

Braised and crisped in our house buffalo blue sauce topped with bleu cheese crumbles served with kale beanslaw.

$16.95

BRUSCHETTA FLATBREAD

Mozzarella cheese, fresh tomato, garlic, basil and balsamic glaze.

$16.45

SPINACH & ARTICHOKE FLATBREAD

Parmesan roasted garlic spread, artichoke hearts, spinach, mozzarella cheese, red bell peppers and kalamata olives.

$16.45

CLAM CHOWDER BOWL

Thick and creamy with diced potatoes, clams, fresh serrano and smoked applewood bacon.

$7.45

CAESAR SALAD

Crisp romaine, tossed in our classic Caesar dressing topped with pickled onions, fried capers, parmesan cheese and croutons.

$15.45

BEACH BODY COBB

Chicken, egg, avocado, bacon, tomato, bleu cheese crumbles on top of chopped Romaine with your choice of dressing.

$18.95

PADDLE BOARD SALAD

Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.

$17.95

SOUPS & GREENS

SHACK SPECIALS

FISH & CHIPS

Ale and malt vinegar battered fresh oz. Alaskan cod, served with house tartar sauce, lemon wedge and french fries, served with cole slaw.

$20.95

STEAKHOUSE TACOS

Tender pieces of grilled filet, with cabbage, caramelized onions and mushrooms, topped with horseradish acapulco crema, blue cheese crumbles and pico de gallo in flour tortillas. Comes with habanero salsa and kale bean slaw.

$18.45

CHICKEN TACOS

Grilled chicken, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa, served with kale bean slaw.

$16.95

SALMON TACOS

Fresh grilled and lightly blackened Salmon, in flour tortillas, topped with cabbage, acapulco crema, pineapple pico, queso fresco with habanero salsa, served with kale bean slaw.

$18.45

MAHI TACOS

Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco with habanero salsa served with kale bean slaw.

$18.45

SWORDFISH TACOS

Fresh Swordfish filet perfectly blackened in flour tortillas, topped with cabbage, acapulco crema, pineapple pico & queso fresco with habanero salsa and kale bean slaw.

$18.45

PESTO PASTA

Long linguine noodles covered in a light almond pesto sauce topped with basil and parmesan.

$15.95

SEAFOOD TRIO

Three mini tostadas: Ceviche, Ahi Poke, Salmon Dip.

$16.45

SPIAGGIA FLAT BREAD

Mozzarella cheese topped with blackened shrimp, homemade pesto, pickled onions, basil and parmesan.

$16.45

MUD PIE

Mocha ice cream pie with almonds and a cookie crust topped with whipped cream, caramel and chocolate syrups.

$10.95

SEASONAL CHEESECAKE

Rich, smooth and creamy.

$10.95

TREATS

BRUNCH

OMELET STATION

served with house potatoes

$16.45

FIRE PIT SKILLET

Bell peppers, corn, onions, poached eggs, chorizo, skillet potatoes, sriracha sauce and hollandaise.

$16.95

BEACH BARREL BURRITO

Eggs, chorizo, fries, bell peppers, onion, cilantro and avocado served with house potatoes.

$16.95

HAWAIIAN FRENCH TOAST

slices of french toast, fresh strawberries, kiwi, blueberries and bananas topped with powdered sugar and served with maple syrup.

$16.45

PIERSIDE PARFAIT

Nonfat yogurt, oatmeal, chia seeds, nonfat yogurt, almonds sliced apples, cinnamon, almond milk topped with blueberries and strawberries.

$14.95

CLAM CHOWDER BOWL

Thick and creamy with diced potatoes, clams, fresh serrano and smoked applewood bacon.

$7.45

CAESAR SALAD

Crisp romaine, tossed in our classic Caesar dressing, topped with pickled onions, fried capers, parmesan cheese and croutons.

$15.45

PADDLE BOARD SALAD

Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.

$17.95

CEVICHE

Citrus juices,serranos, cilantro, avocado, tomato, red bell peppers, shrimp and fresh fish served with wonton chips.

$17.45

SHRIMP COCKTAIL

Shrimpserved with lemon wedge and cocktail sauce.

$19.95

AHI POKE STACK

Crushed wonton chips topped with freah guacamole and diced ahi in a sesame sambal dressing.

$18.45

CALAMARI STRIPS

Crispy and lightly fried in Japanese bread crumbs topped with queso fresco served with lemon wedge, cole slaw and spicy aioli.

$15.45

BRUSCHETTA FLATBREAD

Mozzarella cheese, freah tomato, garlic, basil and balsamic glaze.

$16.45

CHICKEN TACOS

Grilled chicken, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa and our kale bean slaw.

$16.95

MAHI TACOS

Fresh grilled Mahi Mahi filet, flour tortillas, cabbage, pico de gallo, acapulco crema and queso fresco served with habanero salsa and our kale bean slaw.

$18.45

FISH & CHIPS

Ale and malt vinegar batered fresh oz. Alaskan cod, served with house tartar sauce, lemon wedge, cole slaw and french fries.

$20.95

PESTO PASTA

Long linguine noodles covered in a light almond pesto sauce topped with basil and parmesan.

$15.95

MUD PIE

Mocha ice cream pie with almonds and a cookie crust topped with whipped cream, caramel and chocolate syrups.

$10.95

SEASONAL CHEESECAKE

Rich, smooth and creamy.

$10.95

CLAM CHOWDER BOWL

Thick and creamy with diced potatoes, clams, fresh serrano and smoked applewood bacon.

$7.45

CAESAR SALAD

Crisp romaine, tossed in our classic Caesar dressing, topped with pickled onions, fried capers, parmesan cheese and croutons.

$15.45

PADDLE BOARD SALAD

Quinoa, cucumbers, fresh tomatoes, sliced almonds, arugula, kalamata olives, topped with feta cheese in a champagne vinaigrette dressing.

$17.95

SOUP AND GREENS